On Thursday, December 5, 2019 at 9:31:21 AM UTC-5, Dave Smith wrote:
> On 2019-12-05 6:26 a.m., Cindy Hamilton wrote:
> > On Thursday, December 5, 2019 at 12:04:35 AM UTC-5, Bruce wrote:
>
> >> Could grape jam be an American thing? I had never heard of it before
> >> RFC. I hope it contains mold inhibitor!
> >
> > Sugar is the mold inhibitor, doofus.
> >
> > When I was a kid I used grape jelly (not jam) for PB&J sandwiches.
> > Nowadays it's strawberry preserves on the rare occasions I have
> > a PB&J.
> >
> >
>
> I always thought that grape jam and jelly are basically the same. I
> looked up a jam recipe and it talks about pureeing the skins. I don't
> dislike grape jam/jelly, but it is very low on my list of favourites.

Jam has fruit solids in it. Jelly is made from fruit juice.

Cindy Hamilton