On Thu, 5 Dec 2019 11:34:55 -0800 (PST), Cindy Hamilton
> wrote:
>On Thursday, December 5, 2019 at 1:55:26 PM UTC-5, Bruce wrote:
>> On Thu, 5 Dec 2019 09:49:23 -0500, Ed Pawlowski > wrote:
>>
>> >On 12/5/2019 2:26 AM, Bruce wrote:
>> >> On Wed, 4 Dec 2019 23:23:37 -0800, "Julie Bove"
>> >> > wrote:
>> >>
>> >>>
>> >>> "Bruce" > wrote in message
>> >>> ...
>> >>>> On Wed, 4 Dec 2019 20:32:01 -0800 (PST), "
>> >>>> > wrote:
>> >>>>
>> >>>>> On Wednesday, December 4, 2019 at 7:43:40 PM UTC-6, jmcquown wrote:
>> >>>>>>
>> >>>>>> Crab and shrimp alfredo with penne pasta. Pasta cooked al dente, of
>> >>>>>> course. Drained and placed in a deep casserole dish. Make 2 cups of
>> >>>>>> white sauce and add some cheese. I had a bit of softened brie so I
>> >>>>>> added that to the mix along with grated parmesan. Stir the cream sauce
>> >>>>>> with cheese into the pasta.
>> >>>>>>
>> >>>>>> Add drained canned lump crab, canned baby shrimp. Stir until blended.
>> >>>>>> Top with breadcrumbs and sprinkle with a little Mrs. Dash garlic & herb
>> >>>>>> seasoning.
>> >>>>>>
>> >>>>>> It's in the oven now, 350F. Bake about 40 minutes until the mixture is
>> >>>>>> bubbly and the top is browned. That seems to be the directions on most
>> >>>>>> standard casseroles. 
>> >>>>>>
>> >>>>>> This is a quick and easy pasta dish and very tasty.
>> >>>>>>
>> >>>>>> Jill
>> >>>>>>
>> >>>>> My dinner consisted of a peanut butter and grape jam sandwich with a glass
>> >>>>> of
>> >>>>> m i l k. (I had a large lunch so not much of a supper.)
>> >>>>>
>> >>>>> The anti-milk bunch can just moooove along.
>> >>>>
>> >>>> Could grape jam be an American thing? I had never heard of it before
>> >>>> RFC. I hope it contains mold inhibitor!
>> >>>
>> >>> I've never heard of it before either.
>> >>
>> >> Maybe it's regional.
>> >>
>> >Pretty much every supermarket has it. Welches, Smuckers, Dickinson's
>> >make it. Its been around since I was a kid. Not as popular as the jelly
>> >though.
>>
>> The difference between jam and jelly also strikes me as an American
>> thing. Not that there's anything wrong with American things, I hasten
>> to add.
>
>If I had to guess, the USDA became involved in regulating what can be
>called jam, jelly, or fruit preserves. Once Americans started seeing
>those designations on labels at the grocery store, we starting using
>greater precision in naming.
>
>I guarantee that millions of American's don't know the difference.
>They just by what they like.
I guess it never hurts to be more precise.
This is the video, by the way:
<https://www.youtube.com/watch?v=YTENoYn48X0>
Someone here linked it once.