On 2019-12-05 5:46 p.m., graham wrote:
> On 2019-12-05 3:30 p.m., Dave Smith wrote:

>>> Jelly is the juice of the fruit whereas jam is the juice and
>>> pulp. It's thicker and much easier spread than jellies.
>>>
>>
>> I was raised with home made jams and jellies and have made my share
>> of them. I usually prefer the jam version,especially in the case of
>> black currant. One jelly that I used to enjoy was crab apple.
>>
>>
> I make crab-apple and redcurrant jellies every few years as well as
> marmalade. I always buy seedless raspberry jam though.

I used to make Seville Orange Marmalade and it was delicious, but my
guts just don't tolerate citrus. It's a shame because it was so good. I
might consider making some crab apple jelly but I have never seen crab
apples for sale. Nor have I seen crab apple jelly for sale anywhere. I
once found raspberry jelly for sale and bought it to make Empire
cookies. I have not since it since.