FoodBanter.com - View Single Post - Dinner Tonight (Has nothing to do with turkey)

Hank Rogers[_3_]

Dave Smith wrote:
> On 2019-12-05 4:57 p.m., wrote:
>> On Thursday, December 5, 2019 at 8:31:21 AM UTC-6, Dave Smith wrote:
>>>
>>> I always thought that grape jam and jelly are basically the same. I
>>> looked up a jam recipe and it talks about pureeing the skins. I
>>> don't
>>> dislike grape jam/jelly, but it is very low on my list of
>>> favourites.
>>>
>> Jelly is the juice of the fruit whereas jam is the juice and
>> pulp.* It's
>> thicker and much easier spread than jellies.
>>
>
> I was raised with home made jams and jellies and have made my share
> of them. I usually prefer the jam version,especially in the case of
> black currant. One jelly that I used to enjoy was crab apple.
>
>

Crab apple jelly is very good. I haven't found any in stores for a
very long time though. Lately, I've been getting preserves.
Blueberry, blackberry. Pretty good.