"Gary" > wrote in message ...
> Cindy Hamilton wrote:
>> I've never seen the point in self-rising anything. I have baking powder
>> and baking soda. It's the work of a few seconds to add it to the other
>> dry ingredients.
>
> Same here, Cindy. I've only used "all-purpose" flour
> and always have on hand baking powder and soda.
>
> I remember long ago in this group, many posters used
> Bisquik often. Same with "pancake mix." Making both from
> scratch is such an easy thing to do.

Oh! I have used Bisquick and the like. Only when I can get it for a good
price.