On 12/6/2019 9:07 AM, Cindy Hamilton wrote:
> On Friday, December 6, 2019 at 8:33:53 AM UTC-5, Gary wrote:
>> "itsjoan wrote:
>>> I'm not an oyster fan and probably never will be but oysters in dressing
>>> truly sounds disgusting to me. I know a lot of people make this but I'm
>>> afraid I'd have to refuse my portion, politely though, if I were at their
>>> table.
>>
>> Rather than refuse to taste, you should try "just one bite."
>> It might surprise you.
>
> None of us here is a child. After eating and tasting for 62 years,
> I can pretty much tell from the ingredients whether I'll like
> something.
>
> Cindy Hamilton
>
Exactly. I think most of us grew up with the "just one bite" rule.
We're adults now, we can pretty much guess what we still do or don't
like. An example: many people here dislike brussels sprouts. Trying
just one bite all these years later likely won't change their minds, nor
do I expect it to.

Jill