On Friday, December 6, 2019 at 9:47:43 AM UTC-6, jmcquown wrote:
> On 12/6/2019 9:07 AM, Cindy Hamilton wrote:
> > On Friday, December 6, 2019 at 8:33:53 AM UTC-5, Gary wrote:
> >> "itsjoan wrote:
> >>> I'm not an oyster fan and probably never will be but oysters in dressing
> >>> truly sounds disgusting to me. I know a lot of people make this but I'm
> >>> afraid I'd have to refuse my portion, politely though, if I were at their
> >>> table.
> >>
> >> Rather than refuse to taste, you should try "just one bite."
> >> It might surprise you.
> >
> > None of us here is a child. After eating and tasting for 62 years,
> > I can pretty much tell from the ingredients whether I'll like
> > something.
> >
> > Cindy Hamilton
> >
> Exactly. I think most of us grew up with the "just one bite" rule.
> We're adults now, we can pretty much guess what we still do or don't
> like. An example: many people here dislike brussels sprouts. Trying
> just one bite all these years later likely won't change their minds, nor
> do I expect it to.
>
> Jill

I've always loved the idea of Brussel Sprouts, but to me they have a bitter flavor I can not get around.

John Kuthe...