On 2019-12-06 3:00 p.m., graham wrote:
> On 2019-12-06 9:40 a.m., notbob wrote:
>> On 2019-12-05, graham > wrote:
>>
>>> I always follow my mother's way and add a little milk to the beaten egg.
>>
>> Bogus approach.Â* Milk in eggs only adds water to the final result.
>> That water leaking outta the botton of yer eggs is the milk.
>>
> Funny! I've never had that problem. Also, milk and eggs work fine
> together as custard.


I have and that is the reason that I stopped adding milk and used water
only. More recently I started using neither. I just beat up the eggs,
throw some butter in a pan, let it brown a little bit and then add the
eggs.