On Friday, December 6, 2019 at 1:17:13 PM UTC-5, Sheldon wrote:
> On 6 Dec 2019 16:40:49 GMT, notbob > wrote:
>
> >On 2019-12-05, graham > wrote:
> >
> >> I always follow my mother's way and add a little milk to the beaten egg.
> >
> >Bogus approach. Milk in eggs only adds water to the final result.
> >That water leaking outta the botton of yer eggs is the milk.
> >
> >> scrambled eggs in a double boiler. It took "forever" but dammit, they
> >> were really good!!!!
> >
> >Agree!
> >
> >More of a yolk flavor, than Western method, which are brown and dry.
> >
> >nb
>
>
> Scrambled eggs cooked with a double boiler is the US Navy Popeye
> method... no other method yields decent scrambled eggs... Popeye has
> been telling yoose for years. Frying panned eggs is fried eggs, NOT
> scrambled

Disagree I do. I take it that the US navy uses a steam kettle? You would need a big double boiler set up in order to feed many people.