On Friday, December 6, 2019 at 10:40:55 AM UTC-6, notbob wrote:
>
> On 2019-12-05, graham > wrote:
>
> > scrambled eggs in a double boiler. It took "forever" but dammit, they
> > were really good!!!!
>
> Agree!
>
> More of a yolk flavor, than Western method, which are brown and dry.
>
> nb
>
That's odd. I've never cooked eggs until they're brown or dry. But I have
had dry scrambled eggs on buffets because they sit there and continually
cook on the steam table.