On Saturday, December 7, 2019 at 12:21:58 PM UTC-5, Gary wrote:
> jmcquown wrote:
> >
> > I have been "crabbing" many times in my life, starting around age 12
> > when we lived on Parris Island. And years later, after my parents built
> > this house, my dad had a crab trap and permission to use a private dock.
> > We used to net up fresh shrimp, too.
>
> LOL. What happened? Turn old?
>
> > But really, it's a casserole. Why on earth would I go to all that
> > trouble to make a casserole?
>
> Make it taste even better, maybe?

If it's going to be baked 40 minutes, does it really matter what kind
of shrimp is used?

Cindy Hamilton