On 2019 Dec 5, , Ed Pawlowski wrote
(in article >):

> On 12/5/2019 1:21 PM, U.S. Janet B. wrote:
> > Although I don't care for polenta, the fried polenta squares the day
> > after always sounded good to me
> > Janet US
>
> Yes, fried is good. Not something I'd want every day but is is a nice
> treat once in a while.

Although I dont know what polenta is, I like fried cornmeal mush. The
recipe comes right off the Albers® box. Its great with butter and Log
Cabin syrup. I think Ill make some, right now.

leo