"cshenk" wrote in message
...

Ophelia wrote:

> "cshenk" wrote in message
> ...
>
> Ophelia wrote:
>
> >
> > Gary wrote:
> >
> > Stock
> >
> >> Yes. For best results, simmer a stock for 24 hours. I use a
> >> crockpot to make it easier. Don't have to watch over it.
> >
> > On low? Lid on?
>
> Crockpots do not cook with lid off
>
> ===
>
> Of course it doesn't!!!!! I was meaning open just a very tiny bit
> duhhhhhhhhhhhh

Nope, not even a tiny bit. If I want to reduce it later, I'll
generally use the stove but mostly, I don't start with as much water as
stove top cooking since it won't boil off any.

====

Carol! I don't do it either! It was a question to Gary about what HE
does when he cooks his stocks over many hours!