On 12/11/2019 12:24 PM, U.S. Janet B. wrote:
> On Tue, 10 Dec 2019 17:32:35 -0800 (PST), John Kuthe
> > wrote:
>
>> This was an antique I purchased at an estate sale years ago when I lived on Westminster in the CWE. And a VERY GOOD candy cooking pot too! I WILL get all the carbon off, but I'm gonna be very wary of cooking English Toffee syrup in it again! I'll HAVE to try, but...
>>
>> John Kuthe...
>
> If you burned the pan like that you also ruined the taste of the
> toffee with a burned taste. You should probably use a candy
> thermometer
> Janet US
>
Thank you, Janet US. How many times have I mentioned a candy
thermometer? Doesn't matter if the pan is an antique or where he bought
it. He screwed up.

Jill