On Thursday, December 12, 2019 at 12:50:07 PM UTC-6, jmcquown wrote:
>
> Red Beans & Rice. This time I didn't add andouille sausage or any sort
> of meat. Just didn't feel like it.
>
> To go with it I baked a rather flat pan of cornbread. I did that on
> purpose. I didn't want a lot of rise. I wanted it to be toasty/crunchy
> outside and firm inside.
>
> https://i.postimg.cc/YSk7WG4d/lunch.jpg
>
> Quite tasty!
>
> Jill
>
I could happily sit down to that bowl, especially if that cornbread had
about a stick of butter smeared on each slice.

;o)