On Thursday, December 12, 2019 at 1:50:07 PM UTC-5, jmcquown wrote:
> Red Beans & Rice. This time I didn't add andouille sausage or any sort
> of meat. Just didn't feel like it.
>
> To go with it I baked a rather flat pan of cornbread. I did that on
> purpose. I didn't want a lot of rise. I wanted it to be toasty/crunchy
> outside and firm inside.
>
> https://i.postimg.cc/YSk7WG4d/lunch.jpg
>
> Quite tasty!
>
> Jill

My husband and I met for lunch at a local Korean place:

<http://www.arirangrestaurantannarbor.com/>

I had the spicy pork bento box and he had bi bim bap.

The banchan were kimchee and braised potatoes with soy and a touch
of sugar.

Water for both of us, and roasted corn tea for me. It's like drinking
non-salty Corn Nuts.

Cindy Hamilton