On Thu, 12 Dec 2019 12:18:25 -0800 (PST), Cindy Hamilton
> wrote:

>On Thursday, December 12, 2019 at 1:50:07 PM UTC-5, jmcquown wrote:
>> Red Beans & Rice. This time I didn't add andouille sausage or any sort
>> of meat. Just didn't feel like it.
>>
>> To go with it I baked a rather flat pan of cornbread. I did that on
>> purpose. I didn't want a lot of rise. I wanted it to be toasty/crunchy
>> outside and firm inside.
>>
>> https://i.postimg.cc/YSk7WG4d/lunch.jpg
>>
>> Quite tasty!
>>
>> Jill
>
>My husband and I met for lunch at a local Korean place:
>
><http://www.arirangrestaurantannarbor.com/>
>
>I had the spicy pork bento box and he had bi bim bap.
>
>The banchan were kimchee and braised potatoes with soy and a touch
>of sugar.
>
>Water for both of us, and roasted corn tea for me. It's like drinking
>non-salty Corn Nuts.
>
>Cindy Hamilton


The assortment of banchan is one of my criteria for choosing among
Korean restaurants in the area.