On Thursday, December 12, 2019 at 3:38:21 PM UTC-5, Boron Elgar wrote:
> On Thu, 12 Dec 2019 12:18:25 -0800 (PST), Cindy Hamilton
> > wrote:
>
> >On Thursday, December 12, 2019 at 1:50:07 PM UTC-5, jmcquown wrote:
> >> Red Beans & Rice. This time I didn't add andouille sausage or any sort
> >> of meat. Just didn't feel like it.
> >>
> >> To go with it I baked a rather flat pan of cornbread. I did that on
> >> purpose. I didn't want a lot of rise. I wanted it to be toasty/crunchy
> >> outside and firm inside.
> >>
> >> https://i.postimg.cc/YSk7WG4d/lunch.jpg
> >>
> >> Quite tasty!
> >>
> >> Jill
> >
> >My husband and I met for lunch at a local Korean place:
> >
> ><http://www.arirangrestaurantannarbor.com/>
> >
> >I had the spicy pork bento box and he had bi bim bap.
> >
> >The banchan were kimchee and braised potatoes with soy and a touch
> >of sugar.
> >
> >Water for both of us, and roasted corn tea for me. It's like drinking
> >non-salty Corn Nuts.
> >
> >Cindy Hamilton
>
>
> The assortment of banchan is one of my criteria for choosing among
> Korean restaurants in the area.

There are places with better banchan assortments, but they're farther
from my office. Life is filled with compromise.

There's one closer to my house that's an absolute dive, but the food
is marvelous. I think I'll go torture myself by looking up their
health inspection reports.

Cindy Hamilton