On Saturday, December 14, 2019 at 5:14:40 PM UTC-6, Leo wrote:
>
> Heres my second time making cornmeal dumplings with ham and beans. The
> first time I had dense dumplings in broth. This time I made a better
> dumpling, but the broth nearly disappeared. Next time, Ill use a pot
> instead of a pan to make the damned things with a lot of broth. The dumplings
> were fine, but we sure could have used more broth.
>
> <https://www.dropbox.com/s/cisyc2ynerni452/corndumpling.jpg?dl=0>
>
> Ill pass on inflicting more corn stuff on the group for a while. Im not
> as crazy about it as my posts appear. Nevertheless, I never heard of a corn
> dumpling until reading about them here. Its all your fault.
>
> leo
>
I've eaten them twice; first time was at my aunt's house in Amarillo and I
thought she had lost her mind. Them my mom made them and both times they
were cooked in the broth of a pork roast and both times they were delicious..
Theirs were shaped like quenelles.