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On Sat, 14 Dec 2019 17:16:01 -0800, Leo >
wrote:

>On 2019 Dec 14, , wrote
>(in >):
>
>> I've eaten them twice; first time was at my aunt's house in Amarillo and I
>> thought she had lost her mind. Them my mom made them and both times they
>> were cooked in the broth of a pork roast and both times they were delicious.
>> Theirs were shaped like quenelles.
>
>Hmmm...it might have been YOU that put this worm in my head! I’m actually
>thinking of making a cornmeal version of chicken and dumplings. I want to
>knock one out of the park, but so far, I haven’t. If chicken stew and
>cornbread is a “thing”, I might have a chance.

well chicken and corn are like peas and carrots...
They go very well together, Cornbread dressing has lots of chicken
trimmings and also a chicken stock is used.
>
>leo
>

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____/~~~sine qua non~~~\____