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jmcquown[_2_]

On 12/14/2019 8:16 PM, Leo wrote:
> On 2019 Dec 14, , wrote
> (in >):
>
>> I've eaten them twice; first time was at my aunt's house in Amarillo and I
>> thought she had lost her mind. Them my mom made them and both times they
>> were cooked in the broth of a pork roast and both times they were delicious.
>> Theirs were shaped like quenelles.
>
> Hmmm...it might have been YOU that put this worm in my head! Im actually
> thinking of making a cornmeal version of chicken and dumplings. I want to
> knock one out of the park, but so far, I havent. If chicken stew and
> cornbread is a €œthing€, I might have a chance.
>
> leo
>
>
I've made cornmeal dumplings with chicken & dumplings/chicken stew. The
key is not to make them all cornmeal. Use some flour. I made them
small and simmered in the stew. Tasty!

Jill