Â* This time it's a pot of turkey noodle since we both have colds . Made
from (part of) the meat and stock from our Thanksgiving turkey , with
fresh carrots and celery , fresh and dried parsley , just a dash each of
garlic and pepper and a bit of dried onion . I'll be adding a big
handful of rotini in a few minutes , then it'll simmer for another 10-12
minutes and it'll be time to eat . It's a good evening for soup ,
colder'n a well digger's ass out there !

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !