I just got some end-of-the-season peaches, and I want to make a peach tart.
But rather than using the conventional pate sucree recipe for the tart
shell, I want to make an almond-cookie crust. Problem is, I don't have a I
like for almond cookies. The cookie I have in mind is something like a sugar
cookie, but with a pronounced almond flavor. Does anybody have a recipe
which might fit that description? (I *could* experiment and just add almond
extract to a sugar-cookie recipe, but I thought I'd ask here first.)

Bob