KFC fail?
On 2019-12-19 10:29 a.m., jmcquown wrote:
> On 12/19/2019 6:09 AM, Cindy Hamilton wrote:
>> On Wednesday, December 18, 2019 at 7:18:49 PM UTC-5, Dave Smith wrote:
>>> On 2019-12-18 6:36 p.m., jmcquown wrote:
>>>
>>>> I inherited a waffle iron that is circa 1950's.Â* I don't make waffles.
>>>> It baffles me.Â* But hey, I don't make fried chicken.Â* That, I have done
>>>> and won't do again.Â* The idea of fried chicken and waffles is something
>>>> I've heard of in the last decade or so.Â* Doesn't interest me.Â* Same
>>>> with
>>>> glazed doughnuts as part of a fried chicken sandwich.Â* Nope, no thanks.
>>>
>>>
>>> My mother had a waffle iron and made them occasionally. We have a waffle
>>> iron and make them once every month or two.Â*Â* Fried chicken and waffles
>>> is something I only heard about a few years ago and it sounded
>>> disgusting.
>>
>> If the waffles aren't sweetened and maple syrup is not involved, I don't
>> see why chicken and waffles would be much different from fried chicken
>> and
>> any other carb.
>>
>> Cindy Hamilton
>>
> I can only go by the ads I've seen and there was definitely syrup on
> those waffles.
> Even a savory waffle puzzles me as a base for something that is already
breaded.
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