On Thu, 19 Dec 2019 11:36:29 -0500, Dave Smith
> wrote:

>I have often said that my wife is the Braising Queen and she gets
>special praise for the short ribs she made for supper last night. He had
>started on them the night before, cooled them and stuck them in the
>fridge overnight. She put them in the oven around noon yesterday and
>gave them close to 6 hours at 300F. They were fall off the bone and
>melt in your mouth tender and the flavour was amazing. She regretted
>that she had forgotten to get mushrooms to add to them, but they were
>not missed.

I dont know about you but I have always preferred long ribs. There is
just more meat on the longer ones.

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____/~~~sine qua non~~~\____