On Thu, 19 Dec 2019 11:25:34 -0700, jay > wrote:

>On 12/19/19 9:36 AM, Dave Smith wrote:
>> I have often said that my wife is the Braising Queen and she gets
>> special praise for the short ribs she made for supper last night. He had
>> started on them the night before, cooled them and stuck them in the
>> fridge overnight.* She put them in the oven around noon* yesterday* and
>> gave them close to 6 hours at 300F.* They were fall off the bone and
>> melt in your mouth tender and the flavour was amazing.* She regretted
>> that she had forgotten to get mushrooms to add to them, but they were
>> not missed.
>>
>
>Glad they were good but 6 hours @ 300F seems way too long. The meat
>should not fall off the bone but should release rather easily from the
>bone IMO. Pass the horseradish.


yes yes, what you said is correct/ Ribs really should not fall off the
bone. They should have a little chew to them. But in all fairness it
is all opinionated so who cares what one person or another thinks.

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____/~~~sine qua non~~~\____