On 2019-12-19 1:25 p.m., jay wrote:
> On 12/19/19 9:36 AM, Dave Smith wrote:
>> I have often said that my wife is the Braising Queen and she gets
>> special praise for the short ribs she made for supper last night. He
>> had started on them the night before, cooled them and stuck them in
>> the fridge overnight.Â* She put them in the oven around noon
>> yesterdayÂ* and gave them close to 6 hours at 300F.Â* They were fall off
>> the bone and melt in your mouth tender and the flavour was amazing.
>> She regretted that she had forgotten to get mushrooms to add to them,
>> but they were not missed.
>>
>
> Glad they were good but 6 hours @ 300F seems way too long.

That was what I thought when she said she was going to give them 6
hours, but I can't argue with the results.