On 12/18/2019 6:44 AM, Julie Bove wrote:
> I haven't been eating much meat because I really don't like it but I'm a
> little anemic and told the Dr. I would try to eat more meat.
>
> When I got to Winco, they were stocking the meat and the only beef
> roasts I saw were two huge sirloin tip (I think that's what they were
> called) that were bigger than footballs. Marked down to about $19. I
> bought the one that appeared to be less fatty.
>
> It cooked far quicker than I was expecting. Very tender. Will put some
> of the cooked meat in the freezer for later.
>
Hmmmm... I always found sirloin tip roasts to be a little tough. I'm
glad it turned out tender for you.

> Also got a bag of Russet potatoes for a little over $1. Did not cook
> them all. Cut them up, boiled them until tender then tossed them in
> butter with parsley, salt, pepper and a little roasted garlic. Very tasty!
>
> I won't have to cook later. Just heat those up with another veg or two.

That's what's nice about good leftovers.

Jill