On Thursday, December 19, 2019 at 4:57:33 PM UTC-6, jmcquown wrote:
> On 12/19/2019 3:24 PM, wrote:
> >
> > Maple crack bacon!
> >
> More for you, then. I really don't like maple cured bacon.
>
> Jill
>
No, no, no! It's bacon that has been cooked in the oven then maple syrup
is poured over the cooked bacon while still in the pan. Then it's run
back into the oven for the maple sugar to somewhat caramelize. Thus the
name; maple crack bacon.