jmcquown wrote:
....
> I do love dried squid! Used to buy it from a noodle-cart vendor when we
> lived in Bangkok. It was salty. Akin to jerky. I wouldn't want that
> to be sweet, either.

Grandma used to make dried fish in the oven, fairly
low heat, well salted. little dried smelts or perhaps
some other tiny fish. i thought they were strange at
first because they still had the heads and little eyes
but after i tried one i didn't have any problem having
more.

i would try dried squid too from the sounds of it.


songbird