" wrote:
>
> When I want waffles I'll take a couple out of the freezer put them in the
> toaster oven. While they're toasting I put a gob of butter in a one cup
> measuring cup and pour about 2 ounces of maple syrup over the butter.
> That goes in the microwave until it is melted and syrup warmed.

That combo is a great idea, Joan. Always annoying to butter
waffles without using too much.