In article > , Dog3
<dognospam@adjfkdla;not> wrote:

> Melba's Jammin' > news:thisisbogus-
> :
>
> > In article > , "Rylance
> > Sarah" > wrote:
> >
> >> Does anyone have any favourite sandwich fillings. I take a packed
> >> lunch to work and I can't stand the thought of another cheese and
> >> pickle or ham and mustard sandwich. The only constraint are it must
> >> be fairly easy and quick to make, but any new ideas would be
> >> gratefully recieved sarah
> >
> > Do you roast meat, Sarah? Leftover sliced roast meat (beef, pork, ham,
> > turkey) is a nice sandwich. Embellish it as you choose. My husband is
> > fond of a sandwich spread made from leftover pot roast (braised chuck
> > roast) chopped in the food processor with some onion and celery. I use
> > mayonnaise as a binder.
> >
> > Egg Salad? Chop a couple hard-cooked eggs, add some chopped green
> > onion, a dash of dry mustard, and bind with mayo. Tuna Salad? Do the
> > same.
> >
> > Are you able to heat anything onsite at work? No? Fill a small
> > thermos
> > container with soup or something else hot. Preheat the empty container
> > with hot water first. HTH.
>
> What does everyone do with their sandwich fillings? I do egg and tuna
> salad
> the same as Barb. Anyone else?
>
> Michael


My egg salad is usually a "deviled egg salad," with dry mustard, hot
paprika, and most recently some of Penzey's sweet curry powder. I
usually add a little chopped onion and, if I'm short on eggs, will
stretch it with some ground ham.

--
Nancy Howells (don't forget to switch it, and replace the to send mail).