On Sun, 22 Dec 2019 14:05:40 -0800 (PST), dsi1
> wrote:

>On Sunday, December 22, 2019 at 11:46:43 AM UTC-10, Bruce wrote:
>> On Sun, 22 Dec 2019 13:05:29 -0800 (PST), dsi1
>> > wrote:
>>
>> >On Sunday, December 22, 2019 at 8:11:38 AM UTC-10, Bruce wrote:
>> >> On Sun, 22 Dec 2019 12:54:00 -0500, Gary > wrote:
>> >>
>> >> " wrote:
>> >> >>
>> >> >> On Friday, December 20, 2019 at 9:26:34 AM UTC-6, jmcquown wrote:
>> >> >> >
>> >> >> > Well, it doesn't sound like something I'd enjoy. I love bacon because
>> >> >> > it's salty, not sweet.
>> >> >> >
>> >> >> > Jill
>> >> >> >
>> >> >> It's a treat and you get both, salty and sweet but it's not something you'd
>> >> >> make a meal out of. Just something to nosh on at a gathering.
>> >> >
>> >> >Again, the combo of salty and sweet is good. Whenever I make
>> >> >a "breakfast for dinner" and have either bacon or sausage, I'll
>> >> >always put a bit of syrup on the side. It's good.
>> >>
>> >> You've been trained to always need sugar.
>> >
>> >Most things go better with sugar. You can take that to the bank and deposit it. Then later, you can go back and draw from the reserves. That's so awesome!
>>
>> You're an American. You'd say that
>
>Is that your main M.O. - making people feel guilty/bad about themselves? That's pretty lame. That don't work on me. I remain unabashedly unapologetic about who I am. Better luck next time, eh?

You shouldn't feel bad about yourself just because you add sugar to
everything. It's peculiar, but not bad.