On Sunday, December 22, 2019 at 12:07:58 PM UTC-10, Bruce wrote:
> On Sun, 22 Dec 2019 14:05:40 -0800 (PST), dsi1
> > wrote:
>
> >On Sunday, December 22, 2019 at 11:46:43 AM UTC-10, Bruce wrote:
> >> On Sun, 22 Dec 2019 13:05:29 -0800 (PST), dsi1
> >> > wrote:
> >>
> >> >On Sunday, December 22, 2019 at 8:11:38 AM UTC-10, Bruce wrote:
> >> >> On Sun, 22 Dec 2019 12:54:00 -0500, Gary > wrote:
> >> >>
> >> >> " wrote:
> >> >> >>
> >> >> >> On Friday, December 20, 2019 at 9:26:34 AM UTC-6, jmcquown wrote:
> >> >> >> >
> >> >> >> > Well, it doesn't sound like something I'd enjoy. I love bacon because
> >> >> >> > it's salty, not sweet.
> >> >> >> >
> >> >> >> > Jill
> >> >> >> >
> >> >> >> It's a treat and you get both, salty and sweet but it's not something you'd
> >> >> >> make a meal out of. Just something to nosh on at a gathering.
> >> >> >
> >> >> >Again, the combo of salty and sweet is good. Whenever I make
> >> >> >a "breakfast for dinner" and have either bacon or sausage, I'll
> >> >> >always put a bit of syrup on the side. It's good.
> >> >>
> >> >> You've been trained to always need sugar.
> >> >
> >> >Most things go better with sugar. You can take that to the bank and deposit it. Then later, you can go back and draw from the reserves. That's so awesome!
> >>
> >> You're an American. You'd say that
> >
> >Is that your main M.O. - making people feel guilty/bad about themselves? That's pretty lame. That don't work on me. I remain unabashedly unapologetic about who I am. Better luck next time, eh?
>
> You shouldn't feel bad about yourself just because you add sugar to
> everything. It's peculiar, but not bad.

It's not peculiar - unless you consider successful evolutionary survival traits to be peculiar. They are not. That's strike two.