On 2019 Dec 22, , Dave Smith wrote
(in article >):

> My wife did the shopping this week and picked up a small prime rib
> roast on sale. It was only about 3" thick and I wondered how it would
> turn out, being so thin and all. I have to say it was excellent. If it
> had been bigger we could have had enough drippings to make Yorkshire
> puddings and a lot more gravy. Not a problem. This thing cooked to a
> perfect, tasty medium rare.

One can easily make Yorkshire with nothing but flour, milk, an egg, a touch
of salt and smoking hot canola in a 8X8 thin steel pan . No roast or
drippings are needed. Ive often thought that a Yorkshire could be served
with jam. Ours dont last long enough for jam. I use two eggs, but my
grandparents used one. 450F and thirty minutes. We will be having Yorkshire
in three days.

leo