On Tuesday, December 24, 2019 at 5:39:37 AM UTC-6, Nemo wrote:
>
> I have a rather unorthodox method of cooking bacon that works well if
> if you don't care about the slices coming out flat. it does take a fair
> amount of time, perhaps 30 to 40
> minutes from start to finish depending on how high you have the heat.
>
Is this a joke??? Really?? THIRTY (30) to FORTY (40) minutes to cook a
12 ounce package??

Damn.