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jmcquown[_2_]

On 12/24/2019 11:29 AM, wrote:
> On Tuesday, December 24, 2019 at 10:19:52 AM UTC-6, jmcquown wrote:
>>
>> On 12/24/2019 11:16 AM, wrote:
>>
>>> On Tuesday, December 24, 2019 at 5:39:37 AM UTC-6, Nemo wrote:
>>>>
>>>> I have a rather unorthodox method of cooking bacon that works well if
>>>> if you don't care about the slices coming out flat. it does take a fair
>>>> amount of time, perhaps 30 to 40
>>>> minutes from start to finish depending on how high you have the heat.
>>>>
>>> Is this a joke??? Really?? THIRTY (30) to FORTY (40) minutes to cook a
>>> 12 ounce package??
>>>
>>> Damn.
>>>
>> He's *boiling* the bacon. Unorthodox for sure!
>>
>> Jill
>>
> Yeah, doesn't that sound just lip smacking?? NOT.
>
> He could have been through with that whole 12 ounce package in a matter
> of mere minutes done in the oven or even in a frying pan.
>
Talk about making something simple difficult. I see no point in going
through all this rigamarole. And then you have to be very careful
because it will go from crisp to burnt in a matter of seconds? Hmmm.
We can check on the doneness of the bacon in the oven, just open the
door. We can see it in the frying pan. I'm certainly not going to be
stirring a pot of boiling in water with bacon and watching the foaming
fat carefully to figure out when it's done.

Jill