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jmcquown[_2_] jmcquown[_2_] is offline
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Default Ham is done . . . . . .

On 12/24/2019 1:00 PM, Terry Coombs wrote:
> On 12/24/2019 11:15 AM, Gary wrote:
>> " wrote:
>>> On Tuesday, December 24, 2019 at 9:00:08 AM UTC-6,
>>> wrote:
>>>> On Monday, December 23, 2019 at 5:04:08 PM UTC-5,
>>>> wrote:
>>>>
>>>>> And will let it rest in the oven for about 30-45 minutes.Â* Most of
>>>>> it will
>>>>> be going with me to one of my relatives' house yet to be determined.
>>>>>
>>>>> While it was in its' apple juice, brown sugar, and a touch of
>>>>> ground cloves
>>>>> sauna I went for a bike ride in this sunny, 64° weather.
>>>> Gee, wow. No pineapple slices in the mix, I see.
>>>>
>>> No, I can't remember the last time I baked a ham with pineapple
>>> slices.Â* The
>>> apple juice and brown sugar suffice.

>> I always cook a large ham with a mix of crushed pineapple and
>> brown sugar. Mixed with the ham flavor, it's good eats.

>
> Â* Yeah , but it makes the beans and ham you make from the bone and
> leftovers taste kinda funny .
>

Or the bean soup...

Jill