On Tuesday, December 24, 2019 at 11:14:22 AM UTC-6, Gary wrote:
>
> " wrote:
> >
> > I can't remember the last time I baked a ham with pineapple slices. The
> > apple juice and brown sugar suffice.
>
> I always cook a large ham with a mix of crushed pineapple and
> brown sugar. Mixed with the ham flavor, it's good eats.
>
My mother would do her hams with pineapple and brown sugar and it was always
quite tasty.