On Tuesday, December 24, 2019 at 10:48:11 AM UTC-6, jmcquown wrote:
>
> On 12/24/2019 11:29 AM, wrote:
> >
> > He could have been through with that whole 12 ounce package in a matter
> > of mere minutes done in the oven or even in a frying pan.
> >
> Talk about making something simple difficult. I see no point in going
> through all this rigamarole. And then you have to be very careful
> because it will go from crisp to burnt in a matter of seconds? Hmmm.
> We can check on the doneness of the bacon in the oven, just open the
> door. We can see it in the frying pan. I'm certainly not going to be
> stirring a pot of boiling in water with bacon and watching the foaming
> fat carefully to figure out when it's done.
>
> Jill
>
High 5!