On Sat, 28 Dec 2019 22:05:15 -0600, Sqwertz >
wrote:

>On Sat, 28 Dec 2019 19:31:55 -0500, wrote:
>
>> Delicious dinner tonight, two large blocky green peppers diced and
>> sauted in buddah with a dozen beaten eggs... DELICIOUS!
>> Half for tomorrow.
>
>Hmm.... I don't know. I'm not quite feeling it.
>
>I had shrimp pesto linguine with mixed veggies and ... Oh shit. I
>turned off the oven but never got the garlic bread out. Duh. And
>now it's dried out. That would have been good shit, too.
>
>-sw

where I grew up, we had special rolls called semmel. You needed to
eat them that day because they dried out very easily. My mother would
put the day old rolls in a paper bag, roll down the top of the bag,
wet the bag and put the bag in the oven for some minutes. Maybe 5 or
so, until the bag is dry. The rolls were always restored to original
texture by this method. I still use this method when I have day old
French bread or Kaiser rolls etc.
It's something to thing about with your bread.
Janet US