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Posted to rec.food.cooking
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DELICIOUS
U.S. Janet B. wrote:
> On Sat, 28 Dec 2019 22:05:15 -0600, Sqwertz >
> wrote:
>
> > On Sat, 28 Dec 2019 19:31:55 -0500, wrote:
> >
> >> Delicious dinner tonight, two large blocky green peppers diced and
> >> sauted in buddah with a dozen beaten eggs... DELICIOUS!
> >> Half for tomorrow.
> >
> > Hmm.... I don't know. I'm not quite feeling it.
> >
> > I had shrimp pesto linguine with mixed veggies and ... Oh shit. I
> > turned off the oven but never got the garlic bread out. Duh. And
> > now it's dried out. That would have been good shit, too.
> >
> > -sw
>
> where I grew up, we had special rolls called semmel. You needed to
> eat them that day because they dried out very easily. My mother would
> put the day old rolls in a paper bag, roll down the top of the bag,
> wet the bag and put the bag in the oven for some minutes. Maybe 5 or
> so, until the bag is dry. The rolls were always restored to original
> texture by this method. I still use this method when I have day old
> French bread or Kaiser rolls etc.
> It's something to thing about with your bread.
> Janet US
It works. I need to get a bread keeper here so I can tuck it away
without drying out.
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