On 12/24/2019 11:15 AM, Gary wrote:
> " wrote:
>> He could have been through with that whole 12 ounce package in a matter
>> of mere minutes done in the oven or even in a frying pan.
> I still always cook my bacon in a frying pan. Several batches
> but I always cook the entire package at once. Leftovers go in
> a tupperware covered bowl and into the freezer.

Â* We buy bacon by the 10 lb box , divide it into packages of ~ 8 slices
each and freeze it . There are seldom any leftovers and if there are any
it ends up on my wife's breakfast burrito .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !