Bacon Woes
On Wed, 01 Jan 2020 09:16:52 -0500, Gary > wrote:
>Ophelia wrote:
>>
>> "Nemo" wrote:
>> I decided to forgo the Kuthe Treatment. It seems to be coming along well
>> with EVOO at 325 Degrees. It's not like I intend to fry eggs in it. For
>> that, I use a Calpholon skillet.
>>
>> ===
>>
>> Sorry if this is a daft question, what do you fry in it?
>
>Any decent cook will adapt to what they have. All the nifty
>different pans and kitchen gadgets are just fluff.
Absolutely... although some cookware is handier for specific types of
cooking. That said I can cook anything with sucess in an enpty coffee
can or a hubcap.
>I've tried several things and rejected them. Stainless steel
>pans serve me well. No need for others.
I use only SS cookware, which is quite simple to make nonstick
(explained several times previously).
For ovenware I do use some with a nonstick coating.
>I especially laughed at the recent thing about buying
>a $7.00 tool to separate coffee filters. LOL@
It costs nothing to pucker-up and puff... sometimes I'll separate an
entire stack of a hundred in a few minutes. Can also use a hairdryer
on low with no heat, but the puffing method leaves both hands free
making restacking much easier.
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