On 1/1/2020 7:10 PM, Dave Smith wrote:
> Maybe the best part was that I hardly had to lift a finger. We had a
> stuffed pork tenderloin, My job was to trim off the silverskin,
> butterfly it and pound it out.Â* My wife looked after stuffing it and we
> had it with baked potato, peas and salad.Â* It was a nice way to start
> off the new year.

Dinner for three of us. I made a boneless pork roast. Butterflied,
seasoned with garlic, herbs, provolone cheese, rolled and tied, Roasted
along with it a tray of russet and sweet potatoes. Carrots with a
glaze with blood orange liquor. Big bottle of Woodbridge Chardonnay.