On 1/1/20 4:10 PM, Dave Smith wrote:
> Maybe the best part was that I hardly had to lift a finger. We had a
> stuffed pork tenderloin, My job was to trim off the silverskin,
> butterfly it and pound it out.Â* My wife looked after stuffing it and we
> had it with baked potato, peas and salad.Â* It was a nice way to start
> off the new year.

That sounds really good. My first meal was at my mother's house. New
Year's day was my late father's birthday so we visited his grave first,
then returned to have a marvelous salad, sausage meat loaf, and steamed
green beans.

I returned home in the evening and my spouse wanted Sushi for birthday
(yes we have two birthdays on 1/1). We will have birthday cupcakes in a
while.

I'm considering busting out a cigar and enjoying it in this cold, winter
evening. Ninety minutes to go to end the holiday.