On Wednesday, January 1, 2020 at 10:32:04 PM UTC-5, Ed Pawlowski wrote:
> On 1/1/2020 7:10 PM, Dave Smith wrote:
> > Maybe the best part was that I hardly had to lift a finger. We had a
> > stuffed pork tenderloin, My job was to trim off the silverskin,
> > butterfly it and pound it out.Â* My wife looked after stuffing it and we
> > had it with baked potato, peas and salad.Â* It was a nice way to start
> > off the new year.
>
> Dinner for three of us. I made a boneless pork roast. Butterflied,
> seasoned with garlic, herbs, provolone cheese, rolled and tied, Roasted
> along with it a tray of russet and sweet potatoes. Carrots with a
> glaze with blood orange liquor. Big bottle of Woodbridge Chardonnay.

White wine definitely goes well with pork, chicken and seafood.