On 1/2/2020 12:59 PM, Cindy Hamilton wrote:
> On Thursday, January 2, 2020 at 11:17:50 AM UTC-5, Sheldon wrote:
>> On Thu, 2 Jan 2020 02:54:23 -0800 (PST), Cindy Hamilton
>> > wrote:
>>
>>> On Wednesday, January 1, 2020 at 4:54:09 PM UTC-5, Sheldon wrote:
>>>> On Wed, 01 Jan 2020 14:54:43 -0600, Nemo >
>>>> wrote:
>>>>
>>>>> On Wed, 01 Jan 2020 11:34:26 -0500, penmart01 wrote:
>>>>>
>>>>>>> I've tried several things and rejected them. Stainless steel pans serve
>>>>>>> me well. No need for others.
>>>>>>
>>>>>> I use only SS cookware, which is quite simple to make nonstick
>>>>>> (explained several times previously).
>>>>>> For ovenware I do use some with a nonstick coating.
>>>>>>
>>>>>>> I especially laughed at the recent thing about buying a $7.00 tool to
>>>>>>> separate coffee filters. LOL@
>>>>>>
>>>>>> It costs nothing to pucker-up and puff... sometimes I'll separate an
>>>>>> entire stack of a hundred in a few minutes. Can also use a hairdryer on
>>>>>> low with no heat, but the puffing method leaves both hands free making
>>>>>> restacking much easier.
>>>>>
>>>>> I've owned a lot of cookware and gadgets over the years and gave away or
>>>>> threw away most of it. Never owned any All-Clad though. We poor folk
>>>>> heah.
>>>>
>>>> You mean All Crap.
>>>
>>> It might be overpriced, but it's quite good cookware. Not crap at all.
>>>
>>> Cindy Hamilton
>>
>> For its overly inflated price it's All CRAP.
>> This is the Rolls Royce of cookwa
>> http://www.piazza.it/en/welcome.htm
>
> Two words: Buy American!
>
> I bought mine as factory seconds (the occasional blemish in the polishing)
> at about the same prices as your imports.
>
> Cindy Hamilton
>
Did the same, AC is good stuff. I rarely use it these days because the
one we have is large, but it works well. 85% of the time I use my Woll
non-stick and 10% my copper pan that is fantastic for two pork chops or
things of that size. The other 5% is a small cheap non-stick just the
size for two eggs.