On Thursday, January 2, 2020 at 6:17:50 AM UTC-10, Sheldon wrote:
> On Thu, 2 Jan 2020 02:54:23 -0800 (PST), Cindy Hamilton
> > wrote:
>
> >On Wednesday, January 1, 2020 at 4:54:09 PM UTC-5, Sheldon wrote:
> >> On Wed, 01 Jan 2020 14:54:43 -0600, Nemo >
> >> wrote:
> >>
> >> >On Wed, 01 Jan 2020 11:34:26 -0500, penmart01 wrote:
> >> >
> >> >>>I've tried several things and rejected them. Stainless steel pans serve
> >> >>>me well. No need for others.
> >> >>
> >> >> I use only SS cookware, which is quite simple to make nonstick
> >> >> (explained several times previously).
> >> >> For ovenware I do use some with a nonstick coating.
> >> >>
> >> >>>I especially laughed at the recent thing about buying a $7.00 tool to
> >> >>>separate coffee filters. LOL@
> >> >>
> >> >> It costs nothing to pucker-up and puff... sometimes I'll separate an
> >> >> entire stack of a hundred in a few minutes. Can also use a hairdryer on
> >> >> low with no heat, but the puffing method leaves both hands free making
> >> >> restacking much easier.
> >> >
> >> >I've owned a lot of cookware and gadgets over the years and gave away or
> >> >threw away most of it. Never owned any All-Clad though. We poor folk
> >> >heah.
> >>
> >> You mean All Crap.
> >
> >It might be overpriced, but it's quite good cookware. Not crap at all.
> >
> >Cindy Hamilton
>
> For its overly inflated price it's All CRAP.
> This is the Rolls Royce of cookwa
> http://www.piazza.it/en/welcome.htm

Buying a brand name pan won't make you a better cook or make the food you prepare tastier so what's the point? I have no idea who makes the pans that I use even though I'm quite attached to the little darlings.