"jmcquown" > wrote in message
. ..
> WardNA wrote:
> >> Grated white potato, with a
> >> bit of onion added
> >
> > I should have added, grated RAW white potato.
> >
> > Neil
>
> Yep, I should have specified that as well. Raw, grated and lots of oil in
> the pan. Not deep frying, but hot oil to really get a nice crispy golden.
>
> Jill

Is there a difference between a rosti potato and a hash brown? Seems to me
like they're both cooked the same way.

E.